Product-Highlight iba 2023

Unifit E-Max hybrid solution

Unifor E-Max Hybrid solution for brioche, brioche burger buns and similar products allows keeping a premium quality while reducing eggs and fat by 50%

  • Unifit E-Max replaces 50% eggs and fat
  • Unifit E Max replaces E471 as well as dry gluten
  • The crumb is more delicate
  • The volume is increased
  • The feeling of freshness is extended
  • Shorter proofing time