Vita Levain – Genuss à la française

Vita Levain is the new active, liquid wheat sourdough – developed by the UNIFERM fermentation specialists - for wheat breads, wheat biscuits and baguettes.

Levain is the French name for wheat sourdough, which is used according to good artisan tradition for refining the diverse French wheat pastries.

With UNIFERM Vita Levain, you now have an active liquid wheat sourdough for the production of creative, enjoyable wheat pastries. With the mildly fruity acidity of UNIFERM Vita Levain, you can emphasise the aroma bouquet of your biscuits, create juicier crumbs with more freshness and surprise your customers with a distinctive crispness and crunchiness.

Create added value in your assortment with premium biscuits à la française.

You can try the delicious pastries with UNIFERM Vita Levain at our stand in hall A3 | stand 531. We are looking forward to your visit.