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Best practice live: Current snack trends

Snack in pastries will be the motto for the demonstration of the current snack trends from Debag. Be there when Olaf Mieth and his team prepare hearty quiche based on bread dough and classic shortcrust pastry.

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Delicious bakery snacks are prepared for on-site or away-from-home consumption.

The products are savory quiche based on bread dough and classic shortcrust pastry.

Various fillings (vegetarian, seasonal, regional) are prepared for the live demonstration.

All products and raw products can be made in ovens. At the end of the demonstration, the team hands out samples and recipe sheets.

Olaf Mieth, Denis Weißenborn, Martin Landschreiber from Debag are looking forward to seeing you.

Presentation language: German and English


Speakers (1)

Olaf Mieth

Olaf Mieth

Gebietsverkaufsleiter Ost

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