Short description

Colip designs and produces a wide range of refrigerated equipments and innovative systems for the Bakery, Pastry, Confectionery and Food Industry. The Colip Innovative Cold is a great support for artisan and industrial productions.


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Range of products

  • P Bakery equipment
  • P Belt and spiral freezers
  • P Fermentation rooms
  • P Refrigeration and fermentation technology
  • P Climate controlled cabinets and cells
  • P Cooling and freezing storage units
  • P Cooling tunnels
  • P Sourdough and pre-dough systems, fermenters
  • P Water coolers

About us

Since 1990... we have progessively transformed our cold technology, following the needs and evolution of the market, in order to always offer innovative systems, with a large variety of standard and customized solutions to optimise product and production, in compliance with regulations in force, energy efficiency and environmental impact.

We are always closed to our customers, transforming ideas into projects and proposing innovative techniques which allow to keep under control the entire production process. 

Our team is at complete disposal with its own specific skills, to study all the customer's needs in order to realize all their goals.