iba 2023 | Food Trends Videos

Life Through the Lens of Bakery – U.S. Consumer Trends

Exploring data from ABA’s ‘Life through the Lens of Bakery’ study, ABA President and CEO Eric Dell will share key findings about U.S. consumer lifestyle trends, attitudes towards baked goods, and opportunities for bakery growth in the U.S. market. Session produced by the American Bakers Association.

Expertise Food trends

Baking Horizons: Unveiling Mexico's Flourishing Baking Industry and it's Vast Opportunities.

Unlock the potential of Mexico's thriving baking sector at the "Baking Horizons" conference led by Amador Mendez.

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Sour dough to replace bakers yeast

Sourdough is a natural source of taste and can organize leavening without bakers yeast too. No other tradition in bakery expresses more of its identity than natural sourdough.

Expertise Food trends

International Trend-Boost for iba, News: food & beverage, health, sustainability, Digiversum.

News on megatrend snacking with breakfast & street food. Taste & health merge as well as condition exciting developments from raw material to food & beverages. The topic of sustainability has become DANN and an important image factor. In the Digiversum, AI provides great opportunities and USPs.

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Food Innvovations

- Protein substitutes in foods based on vegan natural biomass - Innovative ingredients in baked goods, e.g. vitamins, proteins, omega-3 - Replacement of (expensive) ingredients with sustainable, vegan ingredients

Expertise Food trends

Panel discussion with sector experts: 7 vs. 19% VAT on meals end '23 & the dramatic consequences.

Dramatic effects are to be expected with the increase on meals from currently 7% to 19% VAT. This affects the entire sector of bakeries, pastry shops, cafes, coffeebars, snack providers & gastronomy with seating area, parts of catering, industry & trade.